Composition: chicken protein 29 %, fresh lamb meat and offal 13 %, white rice, broken rice, poultry fat, naked oat, lamb protein 5 %, dried beet pulp, hydrolyzed chicken protein 3.8 %, peas, apple pulp dried 2 %, salmon oil 1.3 %, yeast, linseed, dried inactivated yeast Saccharomyces cerevisiae (β-glucans), potassium chloride, dried chicory root (source of inulin) 0.2 %, green lipped mussel (Perna canaliculus) 0.1 %, glucosamine, chondroitin sulphate, Yucca schidigera.

Analytical constituents: crude protein 31.5 %, crude oils and fats 17 %, crude fibers 2.4 %, crude ash 6.8 %, calcium 1.3 %, phosphorus 0.95 %, sodium 0.4 %, magnesium 0.087 %

Proteins of animal origin from the total protein content: 83 %

Nutritional additives per 1 kg:
Trace elements: iron (in form of iron(II) chelate of amino acids hydrate) 190 mg, copper (in form of cupric chelate of amino acids hydrate) 20 mg, manganese (in form of manganese chelate of amino acids hydrate) 48 mg, zinc (in form of zinc chelate of amino acids hydrate) 141 mg, selenium (in organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060) 0.5 mg, iodine (in form of calcium iodate, anhydrous) 2.4 mg
Vitamins, provitamins and chemically defined substances with similar effects: vitamin A 20,600 IU, vitamin D3 1,300 IU, vitamin E (RRR-alpha-Tocopherol) 540 mg, vitamin B1 12 mg, vitamin B2 27 mg, vitamin B6 13 mg, vitamin B12 100 µg, vitamin C 122 mg, niacinamide 122 mg, calcium pantothenate 61 mg, folic acid 4.4 mg, biotin 2.3 mg, choline chloride 2,255 mg, taurine 2,000 mg
Amino acids: methionine (in form of DL-methionine) 6,335 mg

Natural preservatives, EU approved antioxidants.

Metabolizable Energy value: 3,960 kcal/kg