Composition: herring protein 15 %, chicken protein 15 %, white rice, fresh herring 12.5 %, broken rice, poultry fat, naked oat, hydrolyzed chicken protein 4 %, salmon protein 3 %, dried beet pulp, peas, apple pulp dried 2 %, salmon oil 2 %, yeast, dried inactivated yeast Saccharomyces cerevisiae (β-glucans), linseed, dried chicory root (source of inulin) 0.2 %, potassium chloride, green lipped mussel (Perna canaliculus) 0.06 %, Yucca schidigera.

Analytical constituents: crude protein 32.5 %, crude oils and fats 17.5 %, crude fibers 2 %, crude ash 6 %, calcium 1.1 %, phosphorus 1 %, sodium 0.5 %, magnesium 0.1 %

Proteins of animal origin from the total protein content: 83.5 %

Nutritional additives per 1 kg:
Trace elements: iron (in form of iron(II) chelate of amino acids hydrate) 170 mg, copper (in form of cupric chelate of amino acids hydrate) 17 mg, manganese (in form of manganese chelate of amino acids hydrate) 45 mg, zinc (in form of zinc chelate of amino acids hydrate) 140 mg, selenium (in organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060) 0.5 mg, iodine (in form of calcium iodate, anhydrous) 2.6 mg
Vitamins, provitamins and chemically defined substances with similar effects: vitamin A 20,800 IU, vitamin D3 1,300 IU, vitamin E (RRR-alpha-Tocopherol) 560 mg, vitamin B1 12 mg, vitamin B2 26 mg, vitamin B6 14 mg, vitamin B12 143 µg, vitamin C 122 mg, niacinamide 120 mg, calcium pantothenate 40 mg, folic acid 4.4 mg, biotin 1.3 mg, choline chloride 2,310 mg, taurine 2,000 mg
Amino acids: methionine (in form of DL-methionine) 7,389 mg

Natural preservatives, EU approved antioxidants.

Metabolizable Energy value: 4,040 kcal/kg